1 /5
Média de Avaliação
★
Good looking terrace and menu made us walk inside Hotel Restaurant Hirsch on a Saturday evening. The tone of the evening was quickly set when the waitress asked (better: commanded) us to wait for her to clean a table where we could sit while murmuring...she will never want to work here again ? Once having made our choice for a lamb and beef entrecote, the waiter strongly suggested us to choose for the stein option (grilling your meat yourself), to which we politely asked to keep it to the traditional option and leaving it to the chef to cook our meat. After attempts from our side, the waiter ordered the stein option anyway on his iPad, not paying any attention to our remarks. Was it a way to overcharge us? Or because the kitchen was almost closing? No idea, but I have never experienced such an attitude from a waiter. If only this "house special" as the waiter named it was fantastic, I could have lived with it. But we eat our meat baked bleu/saignant, so the baking stone had absolutely no added value as the meat was already perfectly cooked. On the contrary, we payed bucks extra for a cheap feeling of a "gourmet" with obsolete sauces and presentation (cocktail sauce, melon, pineapple, and plastic children birthday palm trees!?! Overall: heavily overpriced, felt abused as a tourist, with the worst service we have seen in a long time. My star out of will go to the meat quality, which was the only positive note of the evening