Hippopotamus - Reservar uma mesa

located on the ground floor of the hotel carlton, facing the opera, close to the large-place, the hippootamus of the lille offers, in a pleasant setting, a diversified map of menus, formulas and specialities that can meet all the demands of a clientele itself very diverse: tourists of passage, families with children, rushed travellers, accustomed customers. decoration, tablecloths and cutlery of brewery range, but quite correct. A disappointment to this visit: if the dishes of red meat, speciality of the chain, always appear as appetizing and well served, the supreme chicken, chicken apples grenaille, that I chose was less than any: portion of poultry of an indigent size, industrial sauce without finesse, soft and overcooked apples. a 17,50€ the plate in this range of restorations is not eligible. beautiful strawberry pie in dessert.

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Este typo de restaurante de una cadena Francesa resalta por la calidad de la carne que sirve,y la verdad hace muchos años que lo frecuento y nunca habia sido decepcionado hasta la fecha.Efectivamente estuve alli el 16 de julio por la noche y à la hora que llegue no habia mucha gente solo tres mesas y como cada vez que voy en este lugar pedi un foie gras y una pieza de ternera à la parrilla,en lo que es de la calidad perfecto,el camarero muy amable y profesional,lo uni co que me decepciono esta vez fue que tuve que esperar 34 minutos entre los dos platos,lastima porque rompe toda la cadena de lo que pensaba de este restaurante.

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I thought it was impossible to miss a tartare, and well, if! asked to go back: arrived almost leather and above all almost not seasoned and it is advertised as such. in short, to flee!Happyly, as for the previous comment, the service is friendly and smiling.

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We namen er 's middags 2 maal één gerecht aan de kaart en dit werd, eveneens als de gekozen bijpassende wijn, als korrekt ervaren. Vriendelijke bediening zonder franjes.

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personnel souriant, ambiance correcte une cuisson de la viande extra (pour une cuisson bleu viande chaude en son milieu) un bon grill

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