5 /5
Média de Avaliação
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★
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★
The fact that Heide Volm has not yet been mentioned in the gastroguide shows the disappearing acceptance of GG. The world of Volm in 1889 first mentioned under the name Volm looks back on over 130 years of tradition. In 1936, Volm also took over the leadership of the famous Bräurosl Bräurosl on the Oktoberfest in Munich. And that continued in 3 generations. Willi Heide has been the spokesman for many years. Known for his pilgrimage with a candle to the monastery Andech to ask for beautiful weather during the meadow. As always worked up to a few exceptions. Heide Volm is not only a Bavarian restaurant with a large beer garden, but also a hall for 1200 people, which is used among other things for New Year celebrations and Carnival celebrations in Würmesia Munich. For such a large company everything is pikobello from the entrance to the sanitary facilities. Upon entering, the path leads first through the large beer garden under chestnuts with playgrounds for children. Continue through a large entrance hall that presents the caliber of the last meadow years. on a gigantic mechanical cash register at least 50 years old. Only then comes in the restaurant lobby with a view of the kitchen and a few tables for those who always sit there. So not for pucking and sporadic guests. In the background you can already see the cozy Bavarian guest room. So beautiful. But finally the historical and impressive waiting or not the service personnel. What does not give up a welcome feeling. Here the host pays the salary and not the guest pays for a nice evening with food. But this is also the impression of this day. After a while, we'll be noticed by chance. And supplied with menus. The selection of the card gives the impression that it is freshly cooked here. The card is pleasantly clear, but nevertheless I have problems to decide. Orders are added. And even the drinks come fast. My friend and daughter chose a pumpkin soup as an appetizer as well as 2x saucer and once the crust roast. The soup was unfortunately served without bread. On request, only 7-8 minutes later 2 pieces of bread were served, for 2 soups tastefully both the appetizer and the main course was a poem compliment to the kitchen. The crust roast was so rich that he could hardly create for a woman. The Sauerbraten was a poem. I didn't need a knife for the meat. That was so tender. The acid was more than pleasant. With a more friendly and attentive service, I would have come to 5. As a handicap, I also feel at such a place in this size. That no credit cards are accepted. And you have to go to the kitchen fund to pay. You don't know any Mobile Grats. As a result, I would say: fantastic food with handicap in service. But it can be improved very quickly. If the host has something behind him. And the subject of credit cards should also be removed quickly. In addition, our Versager government also wants to abolish cash.