Haus Hamburg

Have walked past this particular establishment a number of times with the full intention to try it one day. It is very well situated in the Altstadt of Leer, directly next to the Rathaus, and superficially at least, it appears to be a well conceived specialist seafood restaurant.Well, I have now visited it, and yes, it is a specialist seafood restaurant. On my visit however (around 8.30pm on a Friday night), it was almost empty - and I think I know why.The meal I had "Kabeljaufilet mit Bratkartoffeln" (Cod filet with roasted potatoes) was preceded by what can only be described as a cabbage stalk off-cut salad in a store-bought 'French' dressing. It was unpleasant, chewy and had an odd after-flavour. The fish dish itself also had a few unpleasant surprises, most notably a beige sour tasting parsley sauce and burnt potatoes. I have to admit that the cold langustine that garnishes the plate (and is apparently served with all fish dishes) was somewhat unappealing to me as well - however this could be down to personal preference.The fish itself was of a hearty size, but the skin had only been crisped up in places, and in some of these had been rendered sloppy again by the unaccountable sauce.The establishment itself felt a little thrown together. It is of a fair size and could conceivably be of appeal to largish parties. The furniture is aged and feels a little worn out. Bizarrely, the menu seems to be sponsored on each page by local businesses, although it could conceivably be seen as a bit quirky, in reality it felt like they may be struggling a little.I personally do not feel the need to try any other dishes from the menu and as such shall favour other local businesses in the future.If you, having read this, are unsure what to think of it - visit it only if you have enough time on your trip to sample other restaurants, I think you will be disappointed.

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we have reserved a table for the fish, who is looking forward to a lot of fresh fish. the restaurant itself does not invite at all. the buffet consisted of fish varieties, all prepared on the same way, warm lurking, no seasoning at all. the mixed salad was made of a bag that brot a finished version to bake. some gloomy in a small glass were offered, maybe once they were gone, green jello with vanilla sauce was placed on the display. really a scandal!

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We reserved a table for the fish , looking forward to a variety of fresh fish. The restaurant itself is not inviting at all. The buffet consisted of 3 sorts of fish, all prepared in the same way, luke warm, no spices at all. The mixed salad was out of a bag, the bread a "ready to bake" version. A few deserts in a small glass were offered, maybe 20. Once they were gone, green jello with vanilla sauce was put on display. Truly a shame!!!

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Reasonable fish at reasonable prices, but needing more than one hour after taking orders for lunch, just for cooking sole is way too long in a restaurant where no more than 50% of the seats is occupied. The lousy excuse? The hour was needed for boning the fish.

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more reasonable fish to make reasonable trips, but more than an hour after the order to have lunch, only to cook sole is too long in a restaurant where no more than the seats are occupied. the redemption? the hour was necessary to pray the fish.

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