Hare Arms Country Pub

Arrived early was seated straight away, looked at the menu which was a Sunday menu and when booking was told they had the normal full menu on a Sunday not over happy but could cope. Food come out quickly but the fish was over cooked batter very hard in places unable to eat those bits, then took 25minutes for someone to bring a dessert menu after asking twice for it and when the bill arrived 3 extra items had been added to it. Not asked once how our meal was, normally tip when eating out but me and a friend decided not to and to split the bill , told the waitress we was splitting which was £27.77 and she laughed twice at this and then the card machine didn’t work straight away took 10 minutes to work. First time going, went on recommendation but I won’t be going back!!

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The only criticism I had for my visit was a Rocky table that needed beer mats under one leg to stop it undulating, about. I had Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad chips £34.50. My wife had a steak ciabatta: sliced fillet steak, fried onions garlic butter also with chips and salad £21.95. My wife said how nice it was to get a salad that can be seen as salad of note. Plenty of everything and a smooth salad dressing with just the right amount oil and vinegar. The staff were attentive and efficient, and I enjoyed my stay. A small detail like a unstable table is something that should not have been neglected.

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Delicious anniversary lunch. We had Sunday roast which was just fab. Meat sourced from Sargeants of Stowbridge (great quality) cooked to perfection and lots of it. Staff friendly. Place was packed so bit on the noisy side at times but ambience good. First time here and definitely not the last.

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Used to come here a lot with friends about 20+ years ago. Food then was always lovely and the atmosphere good. Wasn't sure what to expect but was very impressed. Food was great tasty and very generous portions. Dessert was scrummy too. Room decor was lovely. All in all a lovely evening out x

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I know Sunday is extremely busy,but having tò wait just over one and a half hours for our main course was unfortunate to say the least

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