Gut Jägerhof

Gut Jägerhof

Hubbelrather Weg 18 40699 Erkrath, Germany
6245 Avaliações 4.4

"Eat as always super! Here is quality and value!"

Detalhes

Telefone: +49211243357,+492104243357

Endereço: Hubbelrather Weg 18 40699 Erkrath, Germany

Cidade: Erkrath

Website: http://www.gut-jaegerhof.de/

Horário de funcionamento

Segunda-feira: 11:00-21:30

Terça-feira: 11:00-21:30

Quarta-feira: 11:00-21:30

Quinta-feira: 11:00-21:30

Sexta-feira: 11:00-21:30

Sábado: 11:00-21:30

Domingo: 11:00-21:30

Estatísticas

Pratos: 151

Comodidades: 20

Categorias: 5

Avaliações: 6245


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Avaliações

4 /5 Média de Avaliação

Prolog: For this profane reason, a delicious piece of mammals for a hunger from the valley of the Wupper should be found in this prehistoric corner. After a short research at the forum of the GG I found a “blind spot” (because uncensored in the form of the Gut Jägerhof in Erkrath. ‘Nen Katzenprong vum Neanderdal’. After a short look at the homepage and a confortable online table reservation, the plan was also scored. According to his own description, the Steakhaus Gut Jägerhof is managed by Mr. Lemmen, his character butcher, and defines the best meat quality as a benchmark. Despite the proximity to Düsseldorf, Mettmann and Hilden, the farm is located right in front of the mentioned metropolises, beautifully embedded in the hills of the Neandertal valley and directly on the border to the Bergisches Land. An outdoor photo shoot was not recommended due to the autumnal darkness associated with the kidney rain. For this purpose, reference is made to the attractive images of the homepage. [here link] In the generously dimensioned entrance area there is a lush salad buffet on the left with all kinds of plant exhibits. “Of course, the food for steak producers is already abundant,” I briefly walked through the head as a skeleton thought when we were immediately greeted by a friendly lady and led to the reserved 4 tables. The premises and table furniture have already come a bit in the years, but in quite acceptable condition. Honestly, I don't expect a good bourgeois country house anymore. Ambiente 3 Note from the editorial board for the horny among us: Since I am aware of the tendency to feasibility, I have shown the conclusion courageously for the diagonal reader group in order not to waste any unnecessary life of others here. The service: After the shortest waiting period, the waiter greeted us and asked for our drinks. Short view into the 4 pages! Folding card for food and beverages and beverages have already been specified on the order number. Topic: The card is very minimalist and is limited to basic information for drinks. What – how much – how expensive. So there are Pils old wheat malt beer quality wine white rosé or red etc. No indication of manufacturer, vintage or the like (unusual supplement Schnick Schnack. Free for the motto that wants to know more can ask. “Hmm, very rustic”. Fortunately, the 20 main courts are more detailed. Here too about 20 different supplements can be ordered and thus some individual combinations can be obtained. Let's say: The service came when you needed it, drinks and food came after a reasonable waiting period. Service: 4 points Food: I had little pleasure in the kit of meat, supplements and small sauces and decided to make one of the prescribed food recommendations for Hip Steak 200g in Düsseldorf style with mustard sauce and baked onions at €18.90. For my pleasure, the supplements are already included here (not mentioned by the card). My choice fell on roast potatoes with bacon. Shortly before the first Pilsken (0.25l to 2.90€ until the end came the ordered kitchen experiment. The steak is hidden under a “Zwiebelberg” and was dressed for the mustard sauce. I don't think that's so disrespectful. Onion mountain with steak seed It's stuck here, not glued. The associated roast potatoes were not placed sufficiently on an additional plate. The onions were nicely crispy, the mustard sauce of all consistency had a pleasant play between light sharpness and acidity (probably served as the basis of the only true Düsseldorf Lion Senf. The hip steak, the medium was ordered, was very tasty from the meat, only in preparation it was asymmetrically cooked, should not be the hot pink core. The pork spoons were freshly homemade and lubricated with bacon and onions. A tasty double espresso of € 3.50 was ordered for the opulent meal. Food: Good quality 4; small ripper in meat preparation 3 makes in combination 3.5 cleanliness: 4 points (the visibility of WC was not necessary after 2 small beers PLV: 28€ for main course, 2 pilskes and a double espresso 4 points total score: 3.5 points. If you are looking for a grounded ambience without luggage and a reasonable qualitative simplicity for yourself and his wife, you will be cancelled right here. For a planned marriage request you should choose a golf hotel in the adjacent Düsseldorf. Overall impression: 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – definitely back to the kitchen trip

5 /5 Média de Avaliação

We've been at the Gut Jägerhof for over 25 years. Nowhere else have we ever got such a good steak. Also we did not find so delicious salad dressing and sour cream for the foil potatoes. It is not cheap, but the prices are justified and we make the fillet about twice a year, so it always remains something special.

4 /5 Média de Avaliação

Very good ambience, beautiful views, friendly staff and good food

4 /5 Média de Avaliação

Thank you. The service was very friendly and accommodating.

5 /5 Média de Avaliação

Eat as always super! Here is quality and value!