Griechische Taverne Sorbas

I had a meeting with the famous ones in the tavern sorbas. they were already there, ate already - I came to it a little later. when I was going to order, yanni, who is, very unharmed, spoke to me: he called me muddy and ducked me, although we don't know each other and we're always inappropriate for my taste for an adult woman - also the other contact design I just found in the ton only unpleasant and distancing. I do not find it basically wrong when I get in a local geduzt - it comes to context and common mood. that we lacked, but every sense. After I had spoken against this kind of speech (given that I had left), I got my drinks and my food was only enslaved. my court was so ordered - stuffed tinten fish. my elders who live in villagers were eating there shortly later and with the imprisoned sitting place in the rear-last corner as well as with the service quite unhappy.

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my experience at sorbas is inexpressible, we were looking for something other than German eating, something fresh and fast, as it was quite late. we entered the restaurant and wanted to run, it was late and the waitresses were not very satisfied with our visit, but they asked the owner and everything changed. we sat down and ten minutes later came a man with an original white hot, but now in all kinds of colors, owners, cook, more lovable man, who surprises in front of sympathy, he saw us lost what we should order and told us if we trust him to cook what you want, the answer was yes, we had hungry, the only premisse was no meat, a show good kitchen, it is normal that the hemd gets dirty, in fifteen minutes I cook 9 exquisite dishes, I recommend the place, better impossible, they have no fear of the amount of haare of the cook, it is great and also favorable.

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with my wife on the 16.4 017 evening to eat there . had actually been oriented to the yet positive reviews of other guests. but all came out quite differently!beim entering the locality we had bored with his handy at the tresen, when I asked for a table for 2 people that I had reserved by phone, this one bred the shoulders and proved us to the service .this led us to a sweet table with 2 chairs. the bad smell.The salad not at all made sweet without a cake, main dish were chop meatballs with gyros and gyros with cheese baked. I don't want to take so much position -- grottenschlecht .nun went to pay.On the outside large sign visa and ec accepted.Wollte with visa did not go, with ec also not . loud operation the paper was out in the printout, so a bad but also on Easter Sunday.Everything was not going to be a bad one.

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Well, that was a surprise. we were a group of 17 traveling on a 10-day trip across Germany. in nördlingen we needed a quick lunch and a break from German food. what we experienced instead was a high point of the whole (although very special) trip. sorbas is a detour to Greece, thanks to yanni's great spirit and thanks to the quality of the kitchen. We felt more like a family who travels to a celebration than strangers who are only on the way. our only regret was that we were there for lunch and had to keep another timetable. we envy our guests who spend a long evening in sorbas and can enjoy all the tasty, great food. (yanni saved us a bundle when dinner. at this evening in the agriturismo in Munich were all so satisfied that we hardly ordered anything except the beer!)

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with a friend I wanted to come back to janni and tell something and eat well. I hadn't been there for a long time and was immediately “home”. eating was excellent and the atmosphere was very pleasant. I'm gonna come back more often after I've been praying for so long since the last time.

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