Grazie Mille - Reservar uma mesa

interesting dishes and good quality. bruschette to avoid. you can not make bruschetta with the pancarré on board without oregano and without garlic.

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Tasty!!! I had the tagliatelle with mushrooms and cream sauce and it was amazingAlso had some limoncello that made a great dessert.

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Great food, and a cozy atmosphere in a very live locationIt was a good change of pace after a week of tapas.

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This place is adorable! The decor is well done and it has a very intimate environment.

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rich food but very slow cooking and the price something high for what it is.

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