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"l entreè nut de st jacques avecvoc en fait 2 scallcles et de la mousse d avocat la dorade pas assaisonner et la courgette trop assaisonner on avait demandé de changer le legume par des frites on nous amis une plate de frites 5 euros per kilo of patate has grown a lot"
Telefone: +33139913990
Endereço: Route De Montmorency, 95330, Domont, France
Cidade: Domont
Pratos: 23
Comodidades: 22
Categorias: 5
Avaliações: 4084
J'adore ce restaurant pour son cadre, l'accueil chaleureux et agréable, la qualité des mets, le service... In short a restaurant well under any relation that I often describe as the best table in Domont !... We don't have any harm because in Domont and in the nearby towns there is no real restaurant ... Today, for the first time we had lunch on the terrace, it was nice but before we had the map we waited a lot... There were some customers but not as many as the previous times and there were at least 3 servers! I opted for a bruchetta with ham and cheese the waitress having explained to me the composition, especially ham parma! We were served after a substantial waiting, even the wine was not served us what would have allowed us to wait. I did not find this service where the waiter presents the wine and makes it taste before serving! My dish had nothing to do with it! It was a scratched tart with white ham dice, or even shoulder... so I asked to have the dish I ordered! Very nicely, without any problem, with a lot of courtesy, the waiter then resumed my dish and served me the bruchetta that suits me... In the meantime, my daughter started to eat without waiting for me because the fries came barely warm and her tartare would have heated!... However, I did not really appreciate it because the bread was not the one that was right but the tartine was still well garnished with gratinated cheeses and ham of parma, served with a rocket salad and fries that were very hot... The desserts we chose were correct! I think the problem was in the kitchen! I put these inconveniences on the holiday account, staff probably reduced, especially in the kitchen I hope the new manager is up, the future will tell me because I think I'm going back in normal time...
We went there two years ago and we kept a good memory of it. But then, what a disappointment!!!! Waiting for endless dishes. 2 heart-cooked chicken supremes that go into the kitchen while the other table members enjoy their dish. The supremes come back well cooked this time but my husband and I eat after the others. A waitress who pull out the dishes while at the table other people have not finished eating. Certainly the dishes are good but this restaurant lacks organisation for an establishment that wants to be a standing. I don't think I'm going back.
Always pleasant and rural frame, friendly staff, but .... disappointment on several points unlike before: waiting time too long because server often under discussion at other tables and requiring us to request the card twice. day menus (sauce and tuna) not original for a Sunday. out of correct works but very basic presentation. forced to ask the waiter for bread and salt. The fries had to be already cooked a first. times, given their dark color. Anyway, can do better!
Very happy with my previous meals in this establishment, I had invited friends! catastrophic meat and puree completely cold, warming, and dish without the sauce: I was ashamed: I thought even in a canteen we would not have presented this: à la carte en Plus!! damaging the place is superb...
