Godard S'agaro - Reservar uma mesa

Straight to the point: They denied us a table inside saying that it was booked after 30min with the table empty an old couple came and they sat them there (without previous reservation, since I heard the guy telling them that they just canceled a reservation so they can have it). They spilled the cava twice while serving it (Can happen ok) Between first and second dish literally 45min 30min more to bring bread At the time of paying the guy did not even said thanks or ANYTHING just put the TPV for the card to make the payment and he left without saying anything...

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You will be offered two one after one) complimentary snacks: antipasti and muscles in oil. They are good and we believed for a moment that food will be nice. But no Shrimps was like a slime and rice also with shrimps) was terribly boiled in fragnant broth. 2 adults and 2 kids we 've paid 250EUR without alcohol. Feeling was like a robbery but worse you gave money and tried to ate that.

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The food was horrible. The hot dishes were cold and disgusting. The bread was dry and old. The bacon with the prawns was cold and you couldn’t get rid off the taste afterwards. When we complained about food the boss couldn’t speak English anymore. I wouldn’t go there again even if they would invite me to eat there for free. By far my worst experience in years.

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A spontaneous walk in experience: friendly reception, extremely creative and good quality cooking, great wine selection very friendly service and fair prices as well. We will be back!

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Awsome, modern and surprising. We've enjoyed a lots of little dishes. Recomended to enjoy nouvell cuisine

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