Gingerboy

when my girls and I meet to eat then it will be with almost 100% safety the goerboy. it is unfortunately not in the city, is really good to reach with the railway. to two you can also have luck to dust off a place, in principle you should reserve - it is really always very full! it is possible to sit outside in a small, beautiful area.My personal recommendation: the duck! very crispy. By the way, the noodles are made themselves and you can watch the cook with a little luck in the half-open kitchen! a real experience.

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eating was fantastic. great combinations, on the point cooked. the acupuncture was barely to stop, I had to talk with my companion. the tables are too tight. you have the feeling, everything has to go fast and the tables must be very efficient. the tellers would be removed within seconds as soon as you put the spoon down. that gives a very driven, unreleased feeling. I look out to visit the restaurant again - but I'm going to order it home - because the kitchen was excellent.

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we were midwife a night in düsseldorf and since we were close to a hotel, we wanted to test the goerboy times.The card is not big but everyone finds what. the food was also very delicious, unfortunately our two tellers did not come exactly at the same time, but I put a lot worth on. we took homemade noodles instead of rice and they were really very delicious but much too little.Pricely higher, had 2 eat and 3 small beer and were at around 40 euros.I would go back!

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Awesome food, taste, one of the best food tastes of i have ever had in Europe! We were shocked of such a good and delicious dishes. It's a place, that i will come back, when i be there!

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eat cut. service average. ambiente average. like a chinese in the 80s, but you get fed with the huge portions

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