Gerard Eckert - Reservar uma mesa

This restaurant is catering at the same time. the first of the things we noticed is the restaurant located in a metal hangar and the go and come from the trolleys of the caterer passing through the main entrance . also a smell of cooled kitchen agresses you from the entrance. the bar is masked by a separation and therefore if the server did not investigate itself its customers impossible to receive anything. the white tablecloth had stains of crushed cigarette ashes. in conclusion despite the good meal there is a lot of improvement to bring to our opinion.

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looking for a catererer for my marriage, I fell on this establishment that looked good to me. I quickly dropped out because after a lot of waiting on the phone until I fell on the right person, I was surprised that I was told they didn't ask for a "plug right" but on the other hand was going to keep the excess of bottles supplied unopened. which for me disqualified him from office.

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following a reservation for a menu discovered to extension for two, it is necessary to be four to finish it, the quality, the service, the wine, all was at the top, the only flat , it may be the place not very large but nice ,gerard and his charming wife make the necessary to make you comfortable , it is a very good address for a flat formula of the day or some menus

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cold place style canteen. food out of price .patron alcoholic and smoking in his kitchen. the boss was wrong on the bill and didn't want to pay us back.

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discovering a beautiful cellar, a warm welcome a friendly setting. freshness is set and a beautiful presentation also a treat for taste buds and eyes

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