Gaststätte Waldhorn

from 11 november there, for almost midday there was only limited lunch card, but schnitzel was also ok. today, on 13.11 because of the so praised roast, there were three to eat. my wife was ok, roasted by my friend, mine was perfectly fried, but because of the many flexes almost imperfect and also not edible, or only half. even if I like the humor of the two girls, you don't go around with the guests and say: with them you can't discuss, they don't have to pay and get into the kitchen. it was not about cooking, it was on the meat and there is no one in it and something like that can happen. only then must they react differently and not be insulted.

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restaurant with restaurant I do not recommend it. the chefin and at the same time also cook, cannot handle critique. from a question we have seen, there were victorious and insulting what we could not understand at all. the customer is king, so I know that and if there is an excitement, they should also accept this. concerning feeding, I do not want to express myself, because I must fear that I will get an ad.

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Excellent, hospitable guide and service, with very good and extremely cost-effective kitchen. A true joy to be a guest! Franz Müller from CH-Oensingen

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price and performance are consistent!

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together. 1 service: 2 atmosphere: 2

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