5 /5
Média de Avaliação
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In this old-hearted economy it can be eaten rustically good-bourgeois. I don't want to call anything unusual, no page-long menus, nix with Haute Cuisine. Those who come here with these ideas will be disappointed. Rather, it is the grounded way, with which you will be convinced of a clear selection, generous (and I mean really generously satiating portions, tastefully excellent and inexpensively remained on the ground (e.g. Giant chips with supplement for 10€ .