Zum Pfandl - Reservar uma mesa

lage /parken in karpfham is located outside the Kurstadt bad griesbach. parking space available in sufficient number. the pfandl is divided into a restaurant area and a bright, spacious dining room. in summer there is a large shaded beer garden and a wood leaf. service of the chef supports the service personally. a friendly greeting, a beautiful word are of course here. daily changing meals and a lunch menu. we were assigned a table outside and ordered the trout fillet with salt potatoes and rossis cream (11.90 €) and the grill plate with pommes and salat (12.40€). the trout fillet was very delicate and without bones and the meerrettich cream “alla cream” and pleasantly sharp. also the meat on the grill plate was medium, delicate and tastefully perfect. at the second visit, we did not believe that this was still torn. but the homemade imperial marr with apfelsirup (7,40€) was super delicious and only the mountain career with speck and cheese baked (12,20€ was unbeatable good. the soße was the only manko – which left better. Conclusion: good, cost-effective, consistent quality.

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lage /parken in karpfham is located outside the Kurstadt bad griesbach. parking space available in sufficient number. the pfandl is divided into a restaurant area and a bright, spacious dining room. in summer there is a large shaded beer garden and a wood leaf. service of the chef supports the service personally. a friendly greeting, a beautiful word are of course here. daily changing meals and a lunch menu. we were assigned a table outside and ordered the trout fillet with salt potatoes and rossis cream (11.90 €) and the grill plate with pommes and salat (12.40€). the trout fillet was very delicate and without bones and the meerrettich cream “alla cream” and pleasantly sharp. also the meat on the grill plate was medium, delicate and tastefully perfect. at the second visit, we did not believe that this was still torn. but the homemade imperial marr with apfelsirup (7,40€) was super delicious and only the mountain career with speck and cheese baked (12,20€ was unbeatable good. the soße was the only manko – which left better. Conclusion: good, cost-effective, consistent quality.

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Eigentlich wollten wir nur für eine kleine Brotzeit einen Stopp einlegen. Großer Vorteil ;der Linienbus hält vorm Haus , bezüglich Bierkonsum ist man daher nicht limitiert.Die umfangreiche Speisekarte bot u.a. auch Spargelgerichte an , ein Grund hier zuzugreifen.Der freundliche Service der Kellnerinnen tat gut,das eher mürrische Gehabe des Chefs , fanden wir nicht so gut.Vielleicht muss ihm einer mal sagen , das er von den Gästen lebt !Trotzdem oder gerade deswegen werden wir dort wieder einmal speisen. Notfalls wird er dann zurechtgestutzt.

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Das Servicepersonal sehr höflich und zuvorkommend. Unsere Hunde wurden ebenfalls sofort miteinbezogen. Das Essen wirklich sehr gut und üppig. Das komplette Anwesen macht einen wirklich sehr gepflegten Eindruck. Auch auf Parkplatz für Wohnwägen wird hingewiesen. Eine schöne Sonnenterrasse, sowie ein lauschiger Laubenbiergarten sind ebenfalls vorhanden. Wir waren gestern das erste Mal vor Ort, aber bestimmt nicht das letzte Mal.

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Da gibt es noch für wenig Geld Hausmanskost. Sehr zu empfehlen. Freuen uns schon aufs nächste Jahr dort zu speisen.

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