5 /5
Média de Avaliação
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This is one of my favorite restaurants in Switzerland not only during the game season (a very special occasion not to miss in September October in autumn but throughout the year. The restaurant uses many local products (vegetables, fruits, fish, meat, cheese etc. , respectes the hard work of local farmers as wells as different seasons. All meals are very tasty and colorfully presented. A very strong point in the menu desserts with different local fruits. Most restaurants offer very standardized international dessert menu (almost similar in Australia, UK or France with very little fruits (always chocolate, chocolate, chocolate ….. . At this restaurant you'll find a surprisingly different and light menu. A special reference should be made about the wine list with many excellent Swiss wines. There is even a special section of red wines produced in the south of Russia (not far from Sochi by the Swiss family Burnier (Swiss quality and dedication rich and generous Black Sea soils . At this restaurant you'll have a very rare occasion to taste 2008 Krasnostop (autochthon Russian red grape which at the price of CHF 69 per bottle compares very favorably to many well known names in Tuscany or Bordeaux. The service is very attentive and prompt. Prices (in the upscale Salle à manger are reasonable. Once again, don't miss the game season at this restaurant! Book in advance in the evening as the room has only several tables.