Gasthof Pentenrieder Gasthof Heilig Kreuz

Pencil Today again showed that you go far too rarely. A super guest garden with chestnuts is the perfect environment for grounded Bajuwarenkulinarik. Respect for the cook who still does everything himself and forgoes frozen food and cakes. And that, although the menu is quite extensive and the dishes change. The service woman is always there if you need it and not intrusive. After greeting, she informs the guest competently about food that is not on the map or about those who are already out. Cleanliness: An outdoor garden cannot be sterile at all. There was nothing to complain about the dishes and the tables. Food: ingenious and groundy. Both the deer goulash in red wine sauce with semmelknödeln and cranberries as well as the Kaspressknödel were the hit. Also the mixed salad and the bratsuppe could not succeed better. The beer is close. Price: average of the main foods is about 11, 12 euros, where one cannot complain about the high-quality ingredients. Ambience: The guest room in Urig, the guest garden outside too. Highlight outside is a red English phone cell that stands under a chestnut. You can hear the road a little, but it's powerless.

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