Gasthof Mader - Reservar uma mesa

the existing foods were of good quality. However, although the brunch should take place until 12h was already packed up visibly at 11h. nothing was refilled so that salmon, eggs, cakes, fruits for the chocolate fountain as well as some baked varieties were already out. there was, of course, still enough to get tired, but that was a shame. the staff also seemed to be more concerned with the co-creation than that it would still have paid attention to the guests present. For example, to get new cutlery or serviettes you had to ask for extra each time.As a price of 20 euro per person, I would expect to get to the final good service. positiw was the good choice of organic fruit juices and the beautiful ambiente in the courtyard.

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I review the mader for both overnight and catering. definitely better the latter that proposes typical dishes of the local cuisine well prepared, but without excellence. many doubts instead on the overnight stay, small room, uncomfortable bed and pillow practically non-existent. . . To be reviewed, indeed better than not.

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food, rooms and staff: everything fine. breakfast had a good choice and offered many possibilities (e.g. a smoothiemaker with enclosed fruit and vegetables.)

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Romantic restoration and hotel in a Gothic interior with ganks and presbytes. The hotel with 500 years of tradition with a good Austrian kitchen.

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a quick little beer during a shopping trip in the ski garden and it goes on. my wife prefers an extended one.

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