Gasthaus Limbacher

Hello together, I am on my way to the south of Germany and I am on my way to the hotel. I have to admit when I parked, I thought, oh, my goodness, what is that? It's not really beautiful from outside. Now to but: from inside super good. The hotel rooms are great. Modern, well maintained and cozy. There is also plenty of space and fast internet access. The bathroom is very clean and the staff really friendly and accommodating. Some hotels can cut off a window. First, the restaurant has a somewhat old-fashioned effect that I have often seen in Bavaria (not meant negative). The food was excellent (Hirschrücken and of high quality. And that at a fair price. The drinks are also calculated fairly. 8€ for two big beers and a large Cola. Conclusion: clear recommendation :

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Paul Limbacher continues to cook his guests not only at a very solid level, but also at very low prices in the nice hospitality industry at Herrieden. Here in the Gaststuben is a comparatively simple, but well-founded classic cuisine made from regional and international products, which, although not hulled with modern cooking refines, is certainly with a good basic substance, as the boss once learned, in very renowned restaurants. Also for some good, inexpensive drops where the multi-zall from German lands, most of which originate from Franken, is well-equipped in the cozy room. Who has looked too deep into the wine glass, for which there are some air-conditioned rooms for the night in the enjoyer hotel that has been in family possession for over a hundred years.

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This is where the host cooks well if he likes it. If he has a lot of pleasure, he cooks very well. Unfortunately, this is not always the case! He usually likes himself better than a kitchen ball. Still, we've been having fun hours here. Time has to be brought. Fish soup and goose down at the Advent season deserve great praise. Occasionally there are oxen chops from the finest. Danes and ducks are usually roasted with tasteful filling and good red cabbage. If you're lucky, you can eat well here.

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Top recommendation. Nice, clean, comfortable and modern rooms. Patrone Paul perfectly hosted us with his cooking skills and his wine knowledge. Paul is a great host. Definitely worth a visit.

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Small hotel top service class room 1a at any time

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