Gasthaus Kreuz

ordered a normal mixed grill, which is a very simple dish, the taste was nothing exciting. my partner ordered a wildragout with tagliatelle. good portion and generous with the meat. we waited for our food and looked a few times into the kitchen to see when we were on the line and that was on a Tuesday night!

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the standard breakfast buffet had some additional features that we appreciated. sesame seeds to add to yogurt, chocolate cake, homemade lemon/orange mineral water. they made eggs on order, as desired and fast. they were also super friendly. we are back tomorrow

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our traditional South German food was excellently prepared, the meat delicate and tasty. the owner manager was very friendly, well informed and interesting. runs the restaurant for years, he told us

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Very slow service, I ordered duck on salads. The duck was terible I could not chew it. My collegs had trout, it was ok and also the stake was delitious. I do not recommend this restaurant.

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a very good selection of regional oriented and an additional special map dedicated to the economical spade (which is apparently cultivated abundantly in front of location)

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