3 /5
Média de Avaliação
★
★
★
here once a few details to the diners, since the previous focus was rather on the equipment of the quite cozy location. appetizer: snails / snails: the snails were quite laff seasoned. the garnel spear mutated after finished goods. but be it. the cooking process is also better to spit with finished. grilling would have been an option. but the spit was probably either heated in a water bath or, wherever, steamed. At any rate, there was a powerful sauce, which was simple and too dominant and did nothing good to the spits.Main food: pfeffersteak / Gourmet-Teller (salat mit garnelen und Pinienkernen) Conclusion: the question about the desired garpunkt of the steak was not put. we then clarified that with the personal. a steak knife was not provided. it also went with the standard cutlery. the meat was in order, but also not sensational, as it was completely drowned by the pfeffer sauce. the soße was below average. to a few green pfeffer grains and grow in taste. tasted a little like an extended ready-made sauce. the designation "Gourmet-Salat" is very euphimist. 5 pine nuts and some garnish the same number. That's it. not worth mentioning. Maybe next time, you should take back on the home cooking (black carvings) etc. Perhaps the gastro is more solid. as amuse gueule there was a homemade meat salad. he was okay.