Gasthaus Figl - Reservar uma mesa

we stayed at 12:30 on a Sunday after booking a table. already in the personal reservation it has been noticed that in the reservation book there is no clarity, that should have made me stubborn. In the other tables a very large group was then accommodated. parts of the group were obviously friends with the service personnel as the orders worked partially across the room on to call. we ordered our drinks to feed us on the menu at a waiter. shortly after the order came a waitress and pointed out that the black-bread, which is always available on Sunday, is not present this Sunday. the personal is not trained. the soups came after approx. 15 min waiting time and were as good as possible. we then had to wait another 45 boring minutes for the main dishes while you were walking around the friendly group: still knöderl or saftl or rotkraut to the gansl.? my man had his goosebugs returned to the kitchen again as so a long waiting period has spoiled his appetit. the main food (rehragout) of my sohnes was cold, so return to warm up. my shoulder shard was more like the tasteless and also cool sorts up to the crows. the rest got carved, with beer jam (convenience food) and salat. they were okay, but also without "Oho" effect. when paying, we were specifically pointed out that the gooseberry was naturally not charged: logo was also not consumed! all in all very unsatisfactory, neither the performance of the kitchen nor servier staff has convinced.

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nice ambiente in the old mansion. service is flott and courteous. on the map should be something for everyone. regional products and organic juices. the dishes are very tasty dressed, high quality but not oversized portions. very nice chef.

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good bourgeois kitchen, friendly staff, table reservation recommended, as close to us a nice enrichment

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