Gasthaus Adler - Reservar uma mesa

In beautiful traditional building they have a traditional Swiss dining area with about a dozen tables. The selection of dishes is not enormous, but the care for best ingredients, attention to all details is impressive. The chef himself comes to check at every table and ensure customer satisfaction. In Autumn they have special seasonal dishes and they also organize several days of "Metzgete" which we heard are booked out rapidly. The price is a bit steep, but the experience is memorable, including the careful attention of the staff.

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the high quality of the offered dips and drinks are always exemplary to call. the seasonal very well-tuned offer and the friendly service by the staff and the fa, windlin speak their own language for themselves. I can recommend this small but very fine gourment tempel without comprehension.

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the guest house adler with the host inge and the head of the house dani is always great to experience. good bourgeois kitchen with the best matching weeping served by the chefin you can enjoy the evening quite great.

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wonderful wildeat fairy weinesvery highly recommendedThe old gaststube is also cozy and cordial after the reconstruction

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the only place we found a fondue that was very rich and economical. There are Spanish waiters and they are very nice.

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