1 /5
Média de Avaliação
★
we were in this restaurant on 09.02.2017 to eat before a musical in a good atmosphere - for this purpose we had 2 places reserved at one of the high tables.Although at our arrival at the table was very much space and our reservation was shown, we were cut off by a couple already sitting there, what we wanted here and this were our places. Unfortunately, the signage regarding the chef's chef's chef's island is not always quite adequate to find the right island for the respective court. it was completely unclear where the right place was to discharge the cooked. Moreover, the few chefs in the island were busy with chord work while cooking and could not take care of the waiting ones. After 10 minutes, I had excited the attention of a coch, who then gave me a short time, but I should put myself somewhere else on the island.On the pizza stand with 2 we were not even perceived. for this purpose we had asked one of the numerous services (?) that were partially lustlessly entangled to order the recording. lustlessly, we were told that we were not served at the high tables.There it was enough for us - we left this locally and still proclaimed our criticism and frust to the restaurantmanger (?) who could only shake the kopt but also did not know that we should deal with it. we are then a few hundred meters further to a small italian, where we were very satisfied with good eating and extremely friendly service.GAST? never again! Here one is not really hospitable, but only participants in a poorly organized self-service gastronomy, whose overloaded cooks have to cook in record time dishes and in fulfilling their task have no time and no attention to treating a g a s t as well. never again!