3 /5
Média de Avaliação
★
★
★
Based on our hotel's recommendation, we took a taxi across town to this restaurant. Upon initial look, it appeared to be an ice cream parlor. But after being seated, we were offered a full menu. One entree selected was Chicken bourguignon and the second was Beef in a Roquefort sauce. The beef was ordered medium and was served a tad too rare with three small medallions. The Chicken dish was more substantial. It looked like it was a pounded chicken breast under the sauce but upon eating, I discovered there were bones. Mashed potatoes accompanied both entrees as well as a dish of varied steamed vegetables. Mixture was interesting if slightly over-cooked. Two lemonadas with coco were our drinks and were delicious. The scoop of chocolate ice cream was good. The scoop of 'confetti' (sp.) ice cream was unusual but good. Total bill was 84,000p. Staff was efficient. Noisy since open sliding doors led right onto one of the major streets.