Forstwirt - Reservar uma mesa

the forstwirt sees the first sight as quite normal rustic farm. this is not surprising, but the invitation also means the farm forstwirt. However, if they take a look at the menu, it is already a surprise, because there are not casspatzn, crust roast, willi and co, but very good, demanding dishes. as suppe I had a tomatenconsommé with fried polnta slices and parmesan-hippe, they can ask themselves if they can say to his eating! as a main dish there were rehkeule with red wine sauce and serviette dumplings. the dessert was a cream braut from the tahiti vanilla with white schikanen and balsamicotschen . for safety reasons I made a kink when the dessert came. all foods were excellent and really every bite was a pleasure. if I had a place, then probably the serviette would have cost: of course the whole fun is not cheap, but certainly worth every euro.

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I spent two memorable years with this wonderful family during my studies at the LMU-Munich in the mid to late 80s. I rode a bike through the forest to catch my train to school. When I was late and had little time, Mr. Zellermayr, a BMW enthusiast, would quickly drop me off to catch the S1 at Höhenkirchen-Siegertsbrunn in his powerful sports car. I was with them when Lukas was born and I would often take him around in his stroller. Great Folks, the Zellermayrs! My favourite meal was Spätzle oder Semmelknödel....mit Ente, which I have never had again in over 30 years. Ich komme bestimmt zum Forstwirt wieder. Liebe Grüsse, Michael.

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Very nice location the renovation of the premises is very well managed. Very good kitchen. Super nice, pleasant and very capable staff. You just feel comfortable!

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A great breakfast. The room was also very nice.Very friendly staff. We like to come back.

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FANTASTISCH!!! The best food and the best service wide and wide!

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