Ferme De Janou - Reservar uma mesa

The welcome is nice, the charming staff. The unique menu is exceptional: garnishing, crude and charcuterie buffet, a trio of foie gras to eat in the sense of a watch needles, ice and vodka to digest a bit before meat, cheese and dessert. To come with friends and for the afternoon the service is quite slow: you will have time to discuss and digest as you go.

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We booked by internet and received a booking confirmation for last night. After 40 km of road to discover this restaurant, we found a close door. We waited in front of a closed gate, no answer on the phone, no closing message, we are distributed without eating...

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Very disappointed Cleaning leaves to be desired The charcuterie that remains around service with Lamb Shoulder flies too terracotta Catalan liquid cream We're not coming back.

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Food: 5 Service: 5 atmosphere: 5.

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Food: 5 Service: 5 atmosphere: 5.

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