Ferme Auberge du Hinteralfeld

A nice place, animals all around the farm that have fun for children. We were there for the Mother's Day. So the menu was specially planned for the occasion. a little expensive to my taste. pork meat was dry: damage.For the rest, traditional dishes typical of inn farms.

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Delicious marcair meal! peat with delicious meat, a warm welcome, an excellent pieces of smoked pork and an excellent blueberry pie! great places, home and local cuisine and a small liqueur with the coffee. Happiness!

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After a walk we stopped eating the famous marcaire meal. friendly atmosphere, family inn farm, very well received..Repas copied and ashy high chair available ..

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very good evening dinner, also very tasty. local kitchen, deputy meals. vegetarians can also find what on the map. good mood and very nice staff.

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after telephone reservation we arrived in a comble room (good sign) where our table was waiting for us. excellent reception and advice,

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