Ferme-auberge De Poumoue

Hello, we spent a very good time in terasses alone with my spouse. Tasty meals but very expensive drinks and long service. Friendly welcome. We did a very nice meeting a 7-year-old girl Lucile very cute and very chatty without forgetting the labrador **** who kept us company. We'll keep a positive memory.

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Very difficult to find, almost non-existent, outdoor lunch, the surroundings are not maintained the ronces are part of the scenery! The waiter was nice, the dishes served are good but only a small piece of meat with the sheep cassoulet is a little fair. Drinks are out of price!

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Hostel family atmosphere very homemade. Development of goat cheeses from their production. Excellent cheeses that accompany every local specialty (potatoes, broth, cooked crottins, sheep cassoulet... and goat milk ice cream and strawberry sorbet to fall parterre !!!

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It is a charming and quiet place. Everyone is so kind! The kitchen is delicious! Happiness. Everyone can go their eyes closed. I recommend 500%

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Original goat pear goat simple but beautiful success Good reception I recommend this farm inn with good local products

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