Ferme Auberge de la Cote Blanche

we went for the first time in this inn farm on the occasion of a friend's birthday. That's the friend who offered us the meal, so I won't be able to discuss the menu price. It was a great shared pleasure. The meal was very good with a delicious and hearty family cuisine. in pre-entrance, a very tasteful terrine, then an entry to choose from (salad of gizzards, hot goat salad, onion pie, quiche). in main dish, were presented on the table various dishes to be enjoyed ( duck, duck duck, red wine duck, white wine pintade, cider chicken, rabbit). dessert and champagne were brought by our friend. How everything is possible here! we will be happy to return and we recommend you make the detour to test this hostel.

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the place is quite like the restaurant, large fireplace and large wooden beams tomettes on the ground. You are entitled to a menu all included for 30 euros, passing through the aperitif a Breton kir, drinks at discretion, the terrine home in amuse mouth be careful not to abuse it because then there is a choice of 5 entries, 5 dishes, the cheese tray, a large choice of desserts and coffee. all is delicious and the waitress very nice. a good address or we'll be back with pleasure.

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A very good time. the menu is certainly restricted but that is precisely what makes its quality. not all ready industrial products but simple dishes very well cooked and very copied. The terrine is just delicious. The frame is more pleasant.

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traditional cuisine of qualitybon restaurant, all dishes are made houses of the country terrine with apple pie. aperitif, dish, coffee cheeses, cider and wine pichet. a very good address.

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very nice and very good home products! The boss gets in four to be nice to us, that is to say!

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