Farm House At Fair Oaks Farms

we enjoyed the restaurant and overall it was good; obviously the quality (on the farm too table) was good. the sweet of the day and the caesar salate were excellent. the chicken was a little hard and the meat was not spectacular. we tried the Speck sampler who was tasty, but nothing to write at home about the price. the service was in order. we sat in the pub for dinner and lunch that had no “special” atmosphere, maybe we would have liked the main room for the ambiente better. we tried two seasonal drinks that were really excellent. they bring them a very good jalapeño cornbread muffin each, but then calculate for all the others that seems to see chintzy how high the meal prices are. we would like to have a better selection of bearded designs. overall it was good and we enjoyed our meals, but for the price there are some things that could have made it a better experience.

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we were never the market price for the filet $67 per piece later our food was cold, the part was not worth, the price I got exactly 7 Brussels spits and a spoon full of kartoffels. overall a good experience, lyric our server was friendly and friendly. the mac and the cheese were cold and we waited some time for our eating to be cold. next I'm just staying on the basis, but I'd be willing to try again. not good

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the restaurant was not busy. it was 2:30. we had reservations. the host took 15min to put us. there were only three tables that had people on them. eating was warm, not hot. we felt bad for the busboy. he was the only one who was for the table. our waitress was not there when we got our order. the atmosphere was beautifully decorated for christmas.

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Eat tasted good and came immediately, but was very overpriced for what we have! service was poor. the waitress was not kind and not the other staff. will not return.

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Baby cries echoed through the Tatarstan Restaurant.

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