Erretegi Joxe Manuel

Spectacular food, but I'm dealing with the lousy staff. quality products and good processing. We ate some stuffed peppers and a rapper and a roasted peach, with an exquisite garlic and parsley sauce. For dessert a cheesecake, which I would say is the best in cold version I've ever eaten. That'd be clearly a 10. However, in the restaurant there are two types of deals on the part of the staff to the customers: regular customer treatment and tourist treatment practically dedicated to leaving us the dish at the table without talking to us, without being interested at any time if it was all right. to the rest of the tables, which seemed to be regular customers of the premises, the deal was completely different. You feel like you're not well received.

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Today I have gone to eat the roaster and at first we were alone, then it has entered four more people, ample place and with some screens separating the tables, large and very clean dining room. We have eaten some anchovies in very good oil, some asparagus, and some very delicious clams and a turbot that was also of first to half and of dessert cheese with all of first quality membrillo, all this with a good red wine, the very nice waitress. ratio. price quality very well.

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spectacular as always, from the anchovies in their oil, which offer you at the beginning, passing through exquisite ham and smoked coconuts. And then as we don't know what to choose, we shared the brazilian and chuleton, the desserts never got there, at the very peak of something if they leave me. and the very attentive and familiar treatment, every year we go a couple of times in the air because it is worth

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A wonderful little place on the river. Not fancy by any means, but my wife and I had the Barbecued Sea Bream (for two) and it was absolutely delicious, as was the Txakoli.

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fish and meat, good place to enjoy.

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