Era Mola Vielha E Mijaran

great kitchen, a menu where all the dishes appeal and very good desserts this summer will be open, it is of the places that cannot be lost of the valley, today puno pote and you see the appetizing, I to eat a good idea is to order food to carry, or some of so desserts, like the thousand leaves of mo of mandarin or the cheese cake

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very nice place, very cozy, the girl who attended us was very friendly. We ate very well from the incoming put something made from garlic and apple jam. as main a singlemillo and a very good merluza the two dishes and dessert we decided to share a cheese cake with the very rich leaf base too.

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the onion omelette as always very good and in this case, the deer loin at another level. excellent service and multiple wine options. I have been coming for years and we will continue to do so without hesitation.

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perfectly served. food made at the moment, which means waiting a little, but so barely. the cook and owner, look, wonderful and a great professional.

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Super restaurant. One of the best wine cellars we saw. Friendly, efficient service and good food.

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