El Trull D'en Baserba

the meal here has revived my ghosts so much! the friendly owner told me everything on the menu and helped me to choose very well. the red scorpion fish (2nd option on the fish menu) was the best dish that I had on my month lonely trip through Spain. it was simple, fresh, made to house and the texture is perfect. I loved trying the local quinces-Jelly, paired with cheese and nuts, it had a multi-layered taste. the restaurant has a vaulted ceiling and a beautiful, almost monastic atmosphere, but all the diners were native and many came from themselves. When all the young come to take their cozy lunch they simply know that this is a good place! the owner was beautiful and generous, I could use her Wi-Fi and charge my phone to my table. all these little things really help the tourist. the lunch card was only 13 euro and I was very full. By the way, the fish comes with French fries and roasted pfeffer, I only ate them before I take the photo!

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large selection of food. the set menu includes 2 main dishes dessert, brot, water and drinks (50cl wein or beer). eating is very typical and the owner can recommend which to choose. the olive oil they used is made by his wife. it is all very local and they can say from customers that this is a very popular place for the workers. we were very satisfied with the simpleness of food and quality. the quantity is also there and they will not leave this place hungry. we paid 13 € per person and that was one of the best places we had eaten throughout Spain.

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I went yesterday March 29th and ate great. very rich verdurita and porc peus and very tasty ribs. Very good staff.

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Molt bon tracte , amables i un menjar excwlent! I tornarem

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Bona cuina, bon tracte i qualitat preu genial!

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