5 /5
Média de Avaliação
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I've been dying to go to this spot for a long time because of all the amazing things I hear. Luckily I was leaving a show at 9:30 club and needed dinner so we had to come over. Online ordering times varied and reached up to 60 minutes every time I checked so I had to wait until it got down to 30 minutes. It was a Friday so not surprising. We ordered the Pork Belly Chicharron with Guacamole, Tacos Dorados, Beef Quesabirria, and the Lamb Birria Tacos. Pick up was easy aside from parking so make sure someone can get out and grab it. They have a dedicated pick up window so it made things simple. Everything smelled so good so we had to bust something open. At first I thought the Chicharron was pricey but we got a take out tray with three huge fried slabs of pork belly that was perfectly meaty, crispy, and fatty. I would've opened the guacamole in the car but it was too messy. When we did get home though, that guacamole was also delicious (and also came in a big container. The Tacos Dorados were heavily topped with crema, salsa verde, lettuce, and queso fresco. Inside was stuffed with chicken. The chicken wasn't super flavorful but the extra salsa on the side really brought it together. The Lamb Birria Tacos were really good. I did get the ingredients separated for travel which worked out great. Wish I had more tortillas and cheese but still good. The Beef Quesabirria was so flavorful and cheesy. The beef was very tender. The consomme was also very flavorful.The place lived up to the hype for me. Anytime I'm around U street I will be making a stop here.