El Llagar De Moises

The food was exquisite and everything was very fresh, very good service and the price agreed with the quality. Of course, do not expect a thousand dishes and a cheap price, there is no menu, or at least today, National holiday, there was not. To eat we ordered some fresh and delicious hake skewers for the JrDrap, for us some delicious toasted peppers and Vidriago cheese and for the second course my wife scrambled eggs with mushrooms and I the cachopo, they brought us a starter with a very good taste of leek pate with sauce Parmesan, interesting flavor and very rich. I could order a strawberry soufflé to share and it was very tasty with that meringue and toasted flavor. I think the place is excellent and it's not very big, the treatment was phenomenal, they offered us what was left over to take away and they didn't object to giving me a little more cachopo. To my taste, the cachopo is enormous and I think that more should be done, but above all I think that it would be convenient for them to make it something finer.

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Very nice place inside, integrating the history of the place with a slight modern and current touch, extremely clean, food with top quality raw materials, and cooked just right to highlight the flavor above all. It is not cheap, but the quality price ratio is excellent.

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Nice restaurant, but lousy food. We were alone in the restaurant, and despite that, for coffee 30 minutes and for the bill another 30.

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The covered terrace is very pleasant at night, the service is excellent and the cachopo is very rich.

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Excellent food, it is true that they take a long time between dishes without having much fuss

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