El Faro - Reservar uma mesa

When I think about Paella, there are two battling references in my mind: a beloved friend’s wedding in Valencia, España Circa 2011), and the joyful continued experience of walking down to El Faro, the best spanish restaurant in Geneva, and one of my favorite places to discover new wines, revisit beloved dishes, and enjoy an evening surrounded by art pieces and familiar faces. The attention is particularly especial, they make you feel at home, making it the perfect setting for a special occasion.

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Outstanding fish. Probably the best piece of fish I’ve ever eaten. Incredibly fresh, cooked perfectly. Served with potatoes vegetables. Salads simple very good, and special dessert, like a crème brûlée served in a cored-out pineapple section was delightful. Highly recommend this restaurant if you like good food. Service is quite slow by American standards. 4 salads, 4 hake dinners, 2 glasses wine, 3 beers, 2desserts was about 240 francs.

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Four of us went for dinner here on a whim. I noticed that they offered Paella here but you need to order a dish for two. It seemed quite expensive but because my wife loves Paella we ordered it. They brought us each a full plate, which we finished. We were satisfied with the portions, but then they brought us another full plate each! We wanted to eat more but had to turn it away. Delicious.

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my absolute favorite restaurant in the world. As a frequent traveller and lover of meditarenean food, I really can recommend el faro. Best tapas best meditarenean food ever. And the best meat croquettes ever. And the service is the best. Thank you so much

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If you live paella! Excellent restaurant with professional staff and a great self paella (vegetarian, classic). An ideal spot for business and family dining. The quantity and quality of the food are above average; it is important to reserve!

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