El Didal - Reservar uma mesa

This is my first 1-star rating for a restaurant I have ever done, but I honestly wished I had never entered this place: waiters are friendly but have not learned their job (e.g. serve meals together, wait to clean the table until everybody has finished, ask for feedback). But this might only cost one star in my review. The other stars are missing because the food was terrible: asparagus tasted like canned food, other sides like potatoes and vegetables were burnt, cold and tasteless. The best part on my plate was the fish, a sea bass, even though it had no spices with it at all. We shared our disappointment with the waiter, he took it professional but without a real reaction or apology. I had a slight feeling that he was frustrated himself.

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We tried to go here as all the restaurants were closing even though the ratings were poor. I understand now why the ratings were poor, so well avoided. The guy at the restaurant just said they are fully booked at 3:30pm while half the tables were empty.

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The bar attached to Les Voltes ended up being our nightly pre-dinner stop, a lovely place to gaze at the sea and watch everyone else. The gin and tonic was enormous albeit for 9 euros and a glass of cava was a very reasonable 3.50 euros. Great spot.

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Great spot. Food reasonable. Staff seem to all have attitude. Miserable lot! Went to the restaurant next door La Blava. What a difference! Food superb and staff were brilliant.

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The place is lovely, close to the boats and the sea, gives a nice feeling. Do not expect a great kitchen but the meals are honest and not too bad. Acceptable, not great

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