El Cordero - Reservar uma mesa

Luis, you truly made our dining experience at Restaurante El Cordero in Tenerife exceptional. Your attentiveness, genuine warmth, and extensive knowledge of the menu truly set the tone for a memorable evening.Your recommendations were spot-on, and your impeccable service made us feel like VIP guests.We can't thank you enough for going above and beyond to ensure our visit was remarkable.You are a shining star in the restaurant industry, and we look forward to returning to enjoy your excellent service once again

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The service and the attention was fantastic. From the people outside at the parking, to the people welcoming to the people serving the food where spectacular. Everyone makes you feel special. They really know how to treat people well. The beer was the coldest beer we tried on the island, but the food wasn’t at all as expected. The meat was hard and cold, the cheese wasn’t grilled. But the rench fries were good.

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This place was recommended to us but I just didn’t get it. It’s in a banana plantation which is relatively novel but inside is just like a huge greenhouse with massive plates of meat being served. The mixed grill was huge and not that good, hard to identify meats and all felt a bit boiled. The waitress we had was lovely but the food wasn’t great and the environment just odd.

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celebrated a friend's birthday. The ambiance is good, but I didn’t really like the food, the meat was tough.I recommend taking a walk around the banana plantation

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Nice Location in the middle of the banana farm. Nice and enough food and friendly staff. Very touristic and a very big venue.

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