El Chorro Lodge

I had such a pleasant surprise dining at El Chorro! The shrimp appetizer, salads, trout, and salmon were all delicious. The dining room had a lovely and quiet ambiance, with perfectly soft lighting.

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My friend and I had out of town guests that came in May for the weekend. We ended their trip with a wonderful Sunday Brunch on the beautiful patio of El...

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In what world is plain salmon, unseasoned and bland polenta, overcooked and charred chicken liver, excessively salty and mushy...

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The portobello mushroom dish served with root vegetables, Brussel sprouts, and quinoa was fantastic.

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The Portobello fungus with root vageros, Brussel spruten and Quinoa was excellent.

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