El Chiringuito Del Parra

Just had a really good meal in this restaurant. The garlic pans were delicious and the Iberian pig was cooked for perfection. Sincerely thanks to the owner who opened the kitchen somewhat earlier than normal, since we were very tired to travel all day and very hungry. We were very welcome and would not hesitate to recommend this restaurant for both excellent food and very friendly service.

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Bar restaurante em português, pipinguito em espanhol, não importa o nome, mas a qualidade da comida, e a simpatia e profissionalismo dos proprietários, Mila e Rui. Português que sabe receber, com bondade. Eu recomendo queijo, presunto, bifãs, pastel de bacalhau, tomate salada com alho, etc. Bem seja!

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Lugar pequeño pero muy agradable, comida fantástica, tratamiento divino, muy limpio. Hemos comido bacalao dorado, bueno, melose, pimientos piquillo llenos de bacalao, espectacular, guiso toro que hemos repetido, sabroso y tierno, huevos estrella riquísimos, hemos comido lujo, le aconsejo 100

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Great place, super friendly and ingenious food. A must! Rui the owner is only a great person!

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Very friendly service and fab food

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