El Bistro De Antonio Aguiar

The deal for the owner was great. We've eaten wonderfully at a very reasonable price. We've asked for a salad they had of the day, a buttered beef with fine herbs and a canarian octopus. Out of series. the octopus was at its point, the super tasty solomillo and the salad also very rich. We've tried two desserts: one apple pie and one maracuyá. all of very good quality and very rich. The best thing is to go between a week because it should be quieter. We have a good memory.

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I have gone out once and have been so satisfied with the food and treatment of the staff, but above all the food that my only one but is that on the web opens on Thursdays and today Thursday I have noticed the web, I have gone and was closed and I go from the holy cross betting to eat and not doing it because it is upset with how little it costs to modify the schedule. for the next call.

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the quality of food and care are excellent. the unication is very good and parking is nearby. the owner is very attentive and friendly.

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cozy place, very good food and personal attentive and professional. to the people we have asked, all recommended.

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a great discovery. products and excellent service. a corner of the port of the cross that should not be lost.

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