El ApÓstol - Reservar uma mesa

a lime, one of the sands that we start with the good points: the food in general is rich, is well prepared and is homemade (as I understand, the chef is one of the owners and cares for the quality of the product) the waiters are cordial, well his work has a nice terrace on the side of the ilotracjon avenue in the neighborhood of the pillar the points that have not dripped you, no more. the dishes sing them verbally one of the ladies who attend. You don't know what you pay until you get the bill. from our humble opinion, transparency with the customer is a key point in any restoration service, and here it is not given. - prices are high for the environment and service, with this I mean for example that tables do not carry tablecloths, even if you are going to eat single tablecloths of paper and on the terrace there are no umbrellas or awnings for full sundays, among other things. the quality of the food, as I said, is good but the price is high compared to similar places for example in montecarmelo that have an infrastructure and a service more according to the price in conclusion: good kitchen, high prices, nice terrace leave image of the dishes we take and the prices: water with small glass of reddish: cup of rib: chuletitas: or mussels: tataki veal with mushrooms:

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Estuvimos muy a gusto. Trato por el camarero inmejorable, nos recomendó la escalibada y ensaladilla rusa que él mismo había preparado y la verdad que estaba todo buenísimo. Volveremos.

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Stopped by for lunch and loved every second of it Croquettas were amazing, some of the best we've ever had Great, great mini hamburguesas that are

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We were coming back from Toledo and happened upon this restaurantSo glad we didThe best food we had in MadridGreat food and service.

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The restaurant has a lot of Gallego type foodThe octopus, which I rarely get was delicious.

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