Eiszeit 1986 Eis.kaffee In Salzdahlum

Beautiful ice salon with small garden and colorful tables, chairs and parasols. The ice is handmade. There are many and unusual varieties such as Salty peanut or salt caramel or blueberry. The balls are sufficiently large and the price is appropriate. The Corona concept is well thought out. There is an entrance with order at the window and who remains gets a tray and a registration note. Otherwise it goes directly to the exit. Unfortunately, not all visitors understand. During our visit, some of them have put themselves on tables without registration. The principle should be clear. The dishes are then taken by themselves and throw the note into a box. Wonderful. Very nice and flashy operation and a great concept. I can't understand some criticisms. The road was not very busy and the spaghetti ice cream looked lush. There is an additional star for the answers to the reviews here. And another star you can pay contactlessly and with Maestro. Absolutely upstairs! And if I want something, some more raisins in Malaga ice cream.

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Great ice! The varieties are very versatile, the Corona regulations are well implemented and I can pay with card/applePay! In an ice salon! That's great! It's a solid starting point when we're close. So far I have always ordered the ice creams without a big buckling taste so you can really enjoy the taste. (Eierlikör doesn't count as an obstacle now)

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I can absolutely recommend. Delicious ice cream, great ice cups. Pictures are from the way home by bike to BS. The ice cream parlour is also worth a trip in the evening.

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Super ice cream, super staff. More and more extraordinary varieties. If we're on the bike and are nearby, we'll come by.

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The glitter in Salzdahlum is only cult. She's very popular. I've been eating ice cream since childhood. Very recommended

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