Eismanufaktur Niederbrechen

I was there with my parents and my daughter. I like the daily changing ice offer and it is made from milk from a regional farm. despite big and went fast! I had three eggs, my daughter two. my daughter, whom I had certainly gone on number, so vanilla and sawn cirsche, think this amarena; for me I had salty erdnuss, Belgian chocolate and a ball pear sorbet, all very tasty and very fruity! However, they should not make the mistake of renting it with a typical ice. this comparison because the ice is made. the space and the card are not sufficient; there are almost only small tables and the card is on a clamping plate! apologise them, the change of evaluation, I still had something in between: my daughter. family goes!

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so a way forward, the ice is top, but the service and the organization and their work are a catastrophe. we have visited the business to repeat the painting and it has changed nix, have the shid itself, as the personal always goes back with empty hands, even after they have been pointed to the lack. after some talks with others visiting, they see the problem in the organization and their workflows and are superior, as I also, at the next visit to turn around and go to the sale again. in a personal interview we will explain this to the owners. because the best quality does not help if the service does not fit and the negatiw speaks around.

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We were with you for the first time today and certainly not the last time! Great location, nice decoration (my daughter was thrilled),nette operation,leckere ice cream,big portions and for that a great price! All homemade and the ingredients from the direct environment,easy.Beautiful that there are you!

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Really a secret tip in our region.... was all the time curious about all the narratives... yesterday I finally made it and was not disappointed... super delicious creations, a great praise...

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40 minutes to drive for ice says everything! Excellent! My secret tip is “Belgian chocolate”. Knaller!

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