5 /5
Média de Avaliação
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The Eiscafé Venezia has changed very positively in recent years. Two to three years ago, the ice cups were somehow relatively simple and sweet. Cream, two chocolate balls and a small chocolate sauce, and that was called chocolate cup. That's it. The ice cream tasted artificial. Since this year, the ice cream has tasted significantly better and the ice cups have also become more refined and better. With Conti in Schwelm they can't stop yet, but Venezia is close.