Edelweiss Hochfilzen

At first glance it looked OK. A lot of energy is put on decoration in every corner, the food on the first day was fine and enough. But on the second day food was scared and the manger watched us to see if we took too much food, as if we are hurting his budget and more than that there was not enough food on the table So if you came for one dinner it might be Fine. Don't stay longer and remember, the bar closes at nine o'clock and there is nothing around

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Ristorante tirolese sui generis, tanti piatti base di carne, spaetzle e knodel, evitate primi di pasta all'italiana generamente inadeguati, specialmente i tortelli; da gustare la coppa con gelato, panna fresca e frutti di bosco caldi, prezzi un po' salati

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Sehr nettes Personal aber das Essen ging gar nicht! Nichts frisch, offensichtlich viel aus der Dose, sehr fettige Saucen und zähes Fleisch. Leider absolut NICHT empfehlenswert. Und das in einem vermeidlichen 4*Hotel

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We had dinner at this fantastic place. An typical Bavarian gasthous. The food was excellent, the waitress was nice and they were really quick serving the food. A place we will recommend.

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Weinig smaak, kleine porties en er wordt gerookt.Schnitzel is een kant en klaar ding uit de oven, niet het geld waard.

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