Ebishura Sushi - Reservar uma mesa

We've been here many times before and always had mediocre enough experiences to go back. The sushi is hit and miss. The Korean food is good. If you eat off of the conveyor belt a lot of times the hot items have been there for so long that they are cold. We brought it to their attention last time we were there and they told us they would re-fry it for us. So they re-fried my half-eaten spring rolls so I got burned, but warm food. Also kind of gross to put food someone has already touched and maybe put into their mouth into your fryer that you fry other food in. We went there today and we were waiting for a table. Once our table was cleared another group walked in and right in front of that they walked that group right to our table. Before they had even sat at the table I told the guy that they just gave away the table we were waiting for and he just shrugged his shoulders and did nothing. We waited another few minutes and I talked to the owner whose reaction was just to shrug his shoulders and ask what I wanted him to do. Service here has always been disjointed and slow, and the food is mediocre at best, but until today the owner has always been very pleasant. After this we won't be back.

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Came here on a Tuesday night with 3 friends after one insisted on having Budae jjigae for dinner. I was reluctant because my first experience here, I was much disappointed by food and felt like it didn't justify the price. Scrolling down, I saw a lot of complaints about the service but the two servers that helped my table were very friendly. We came in around 9pm and they close at 9:30pm so my group had intentions of inhaling our meal and just scram. When it came closer to 9:30pm, one of the servers came to check up on us and told us we were free to stay till 10pm... which was a pleasant surprise. They also let us get separate checks and pay with card which I also appreciate because a lot of other places won't split the checks for people. After this experience here, I see myself coming back here more often. Overall, service and food was great second time around. I ordered kimchi jjigae and the weird thing is that they used bacon in the soup instead of pork belly which most other kimchi jjigaes I've had have.

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Sushi here is OK but that's pretty much it. I DONT Come here for the SUSHI. On the belt the sushi is mainly spicy tuna rolls. The Korean food is not bad either and the prices are the local average. I mainly go here for their yaki udon which they do quite well with smoky flavor and an adequate amount of vegetables to noodles and meat. The soups are a bit on the too salty side. Service is slow as they only have two servers during the lunch hours. Over all it's not a bad mix of Asian fusion. I can't say their Korean food is authentic compared to the Korean restaurants in the city or South korea in general.

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Great conveyor belt sushi experience. I went during half-price sushi on Monday. Tip 1: You must take advantage of the Monday and Wednesday half-price sushi. Their regular price is expensive! Tip 2: Get there early, like before 5:30pm, otherwise be prepared to wait! Tip 3: Skip the regular rolls and get the specialty rolls. They are worth the extra price. Oh, and get the tempura shrimp, Tip 4: Try some Korean dishes. I had the spicy pork bulgogi and it was on par with the ones I had in NJ/NYC. Tip 5: Don't be surprised when you get the bill. We all tend to eat more when everything is half-price :

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I come here because they offer the most unique sushi in the area they still offer the basics but also many more exciting options. Super expensive, only worth going for the sushi on half price days (M W F), and still hard on the wallet. They also have some good desserts that are hard to find elsewhere in the area i.e. mochi ice cream. Service usually comes across as a little standoffish.

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