Dylan's Forest Hills

If you're vegan, it's definitely worth the visit. The ambience was cool and the DJ was nice, but the service was just eh. The owner came over and chatted with us about the new water filtration system which was cool, but our waitress left for the night without bringing the check or addressing the table and my husband had to ask her for ice 3x. The appetizer portion was so small but the entrees were fine and healthy. I'd go back with my vegan friends/family. My father-in-law wasn't happy about them not giving bread for the table, but at least the water was good, even without the ice.

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We had the lobster Papardelle and it was a tiny lobster tail on top of creamy overcooked noodles. The kung pao calamari was tasty, but greasy and a tiny portion. The short rib was strangely dry and overcooked. The bar was very pretty, the place used to be a pub I believe. The best thing was the music on Friday evening, it was not jazz but a suave latin band. The bandleader played the flute first then sang with a mellow voice. So not impressed by the food but a pretty place.

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I wish I knew about this place sooner. My friends and i started off with the Kung Pao calamari and Kobe meatballs and were thoroughly impressed by both. We then both had the Braised Short Ribe which was super tasty. We came on a Friday night not knowing a Live Band would show up- it was so much fun. The speciality cocktails were so innovative and service throughout the whole night was great.

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What an absolutely lovely venue! The menu was creative, the food was delicious and well presented. The vegan pot pie was so flavorful and the espresso martinis were able to be made decaf which was an effort that was appreciated. Pumpkin creme brulee was delectable. We can't wait to come back!

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Drinks and service were pretty good. The food was hit and miss. Bruschetta was great,but chicken lollipops were prety bad. Burger was average at best, pasta was nice. Vegan ice cream is not a great substitutefor a real one,while banana cream Brule was nice.

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