Dorferwirt Irrsee

It is a cuisine that is not very inviting of its own as it is characteristic of countries such as Austria. prevalence of liquids as the first dish (a kind of consommé or porridge that has nothing to do with our refined velvets,) seconds where the fried is rigor at all costs (passes for potatoes that are fried also elsewhere) with breading that goes on its behalf, dessert more up to height but always with the tendency to heaviness. you save the beer whose quality is out of discussion.

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The various salads, with fish and with chicken strips are particularly recommended. the services seemed to be all very young and sometimes somewhat overwhelmed. but all were kind, so not tragic.

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were once again there at lunchtime. unfortunately long waiting time. but it was a perfect badetag and therefore a slight overreach was noticeable. price performance are balanced.

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The food was ok and the view from the terrace was spectacular. The restaurant was fully crowded but a table was arranged for us quickly and friendly.

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radtour around the lake after we had consumed drinks went to the in-house bathroom for quick cooling in the...More

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